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Aunty Earl's Hawaiian Chili Pepper Water Recipe

5 stars - based on 4 votes
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This recipe for Aunty Earl's Hawaiian Chili Pepper Water is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C Water
5 C White Vinegar
1/4 C Rock Salt
1 T White Sugar
A handful of Hawaiian Chili Peppers
Fresh Garlic
Directions:
Directions:
Mix the water, vinegar, salt, and the sugar.
Mash the chili peppers and the garlic.

Combine and pour this mixture into bottles. Ready to serve.
Preparation Time:
Preparation Time:
15 mintues
Personal Notes:
Personal Notes:
Soak the dried opae into the chili pepper water just before you are ready to eat. Got to have the poi and the dry opae!

 

 

 

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