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Bread Pudding With Hard Sauce Recipe

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This recipe for Bread Pudding With Hard Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Heller
Added: Wednesday, September 6, 2006


Bread Pudding

5 c. diced fresh bread or 3 1/3 c.stale bread or unsuccessful cake
3 c. warm milk
1/4 tsp. salt
3 egg yolks
1/3 to 1/2 c.sugar
1 tsp. vanilla
(1/2 tsp. nutmeg)
1/4 c. raisins or nut meats
Fluffy Hard Sauce

1 c. sugar
1 T. butter
1 T. cream
3 egg whites
1/8 tsp. salt
2 T. cream
1 tsp. or more vanilla or rum

Cut bread into slices and trim away the crusts. Soak the bread in the warm milk for 15 minutes. Add the salt. The bread should be measured lightly, not packed.
Combine and beat well: egg yolks; sugar; vanilla & nutmeg. Add: raisins or nut meats
Pour these ingredients over the soaked bread. Stir them lightly with a fork until they are well blended. I
Whip the egg whites until they are stiff and fold them in at this time.
Place them in a baking dish set in a pan of hot water in a moderate oven 350 for about 3/4 hour.
Serve it hot with: Hard Sauce, cream or fruit juice.
Fluffy Hard Sauce : About 1 1/2 Cupfuls
Sift: 1 cup sugar. Beat until soft 1 T. butter. Add the sugar gradually and 1 T. cream.
Beat these ingredients until they are well blended. Whip until stiff: 3 egg whites wtih 1/8 teaspoon salt.
Fold them into the sugar mixture. Add: 2 T cream and 1 tsp. or more vanilla or rum.
Beat the sauce well. Pile it in a dish. Chill

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Well-made bread pudding is really good ... you can jazzy it up with hard sauce . This was my mother-in-laws recipe...Agnes Heller




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