Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Halibut Shrimp Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halibut Shrimp Bake is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen
slightly thawed, halibut
1 can frozen cream of
shrimp soup, thawed
1/2 tsp grated onion
1/2 tsp Worcestershire
1/4 tsp garlic salt
1-1/4 c crushed crackers
1/4 c butter or margarine, melted
Directions:
Directions:
Place fish in greased baking dish, spoon soup over top. Bake in 375 degrees for 20 minutes. Combine remaining ingredients, sprinkle over fish. Bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

724W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!