"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Beat butter and powdered sugar till fluffy. Melt Hershey bars and unsweetened chocolate then add to butter mixture. Next, add one egg at a time, beating well after each. Make a graham or vanilla wafer crust. Fills a 13x9 pan. Freeze.
This recipe was given to Bunny by Mildred Rose in about 1966. It is as good as any dessert ever made. Very smooth and creamy.
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