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Gratin potatoes Recipe

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This recipe for Gratin potatoes is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cloves garlic
2 lbs baking potatoes, peeled
1 c grated gruyere or comte cheese
1 c heavy cream
1 tsp salt
Directions:
Directions:
Bake 350. Smash garlic on cutting board and rub garlic around inside of shallow, 6-cup porcelain baking dish, layer ½ of potatoes in bottom of dish. Sprinkle with ½ of cheese and half of cream. Sprinkle with salt, layer rest of potatoes, sprinkle rest of cheese and cream on top. Bake uncovered 50- 60 min until cheese is brown and crusted.
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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