4 large baking potatoes, unpeeled 1/4 c vegetable oil 1-2 tbsp parmesan cheese 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp paprika 1/8 tsp pepper
Wash unpeeled potatoes and cut length-wise into 4 wedges. Place skin side down in 13x9x2 in baking dish or pan. Combine remaining ingredients; brush over potatoes. Bake at 375 for 1 hour, brushing with oil/cheese mixture at 15 min intervals. Turn potatoes over for last 15 minutes.
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