"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 large baking potatoes, unpeeled 1/4 c vegetable oil 1-2 tbsp parmesan cheese 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp paprika 1/8 tsp pepper
Wash unpeeled potatoes and cut length-wise into 4 wedges. Place skin side down in 13x9x2 in baking dish or pan. Combine remaining ingredients; brush over potatoes. Bake at 375 for 1 hour, brushing with oil/cheese mixture at 15 min intervals. Turn potatoes over for last 15 minutes.
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