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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Candy Fudge Bars Recipe

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This recipe for Caramel Candy Fudge Bars is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. Kraft caramels
1/3 cup Pet milk
Chocolate cake mix
3/4 cup butter
1/3 cup Pet milk
1 cup chocolate chips
Directions:
Directions:
Melt caramels and milk. Mix cake mix, butter and milk and press 1/2 (reserve other 1/2) into 13x9 inch pan. Bake at 350º for 6 minutes. Layer chocolate chips and caramel mix and dough on top. Bake another 15-18 minutes.
Personal Notes:
Personal Notes:
Teeny Walsh 1970.

 

 

 

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