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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini with walnuts Recipe

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This recipe for Zucchini with walnuts is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped walnuts
2 tbsp olive oil
1 tbsp butter cut into pieces
3 med zucchini sliced 1/2" thick
1/2 t nutmeg, freshly grated or ground
Salt and freshly ground pepper
Directions:
Directions:
Preheat oven to 375 degrees. Season chops with salt and pepper. Add 1 t olive oil to skillet. Place chops in skillet, seat on both sides to caramelize. Place loose foil tent over pan, transfer chops to oven, cook 7-8 minutes until the meat is firm, but not tough.

 

 

 

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