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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb and Dumplings Recipe

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This recipe for Rhubarb and Dumplings is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb sliced 1" pieces
1 cup sugar
1 cup water
1-1/3 cup Bisquick mix
2 tablespoons sugar
1/2 cup milk
Directions:
Directions:
Combine rhubarb, 1 cup sugar and water. Place in tightly covered skillet cook 10 minutes over medium heat.

Combine Bisquick, 2 tablespoons sugar and milk. Blend well. Drop dough about 6 dumplings on boiling rhubarb. Cover and simmer 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve hot or cold.

 

 

 

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