This recipe for No-Knead Rolls, by Jewel Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1pkg dry yeast 1 c warm water 2 tbsp shortening 1 egg 3 tbsp sugar 1 tsp salt 3 c flour
Preheat oven to 450º. Dissolve yeast in warm water. Add shortening, egg, sugar and salt. Mix in flour. Remember, do not knead. Let stand 1 hr. Form rolls into desired shape. Let rise 1 hr. Bake 20 mins.
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