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Smoked Turkey Sandwiches Recipe

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This recipe for Smoked Turkey Sandwiches is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces sliced cooked smoked turkey (about 2 cups)
1 medium carrot
1/2 cup bottled barbecue sauce
4 hamburger buns, split
pickle slices
Directions:
Directions:
On a cutting board, use a table knife to cut turkey into strips. Peel carrot with vegetable peeler; use the shredder to shred carrot. Put turkey, carrot and barbecue sauce in saucepan. Stir together with the wooden spoon until mixed. Put saucepan on a burner. Turn burner to medium heat. Cook for 10 minutes or until mixture is hot, stirring now and then with a wooden spoon. Turn off burner. Remove saucepan from burner. Toast the hamburger buns in the oven, if you like. Place bottom halves of the hamburger buns on a serving plate. Spoon turkey mixture onto bottom buns. Top with pickle slices, if you like. Cover with bun tops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Smothered in barbecue sauce and served on a bun may be sloppy, but who cares when it tastes this good!

 

 

 

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