"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Goulash Recipe

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This recipe for Goulash, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Hunter
Added: Thursday, August 24, 2006


1 or 1 1/2 lb. hamburger
1 whole white or yellow onion (chopped)
1 whole bell pepper (chopped)
1 can whole kernel corn
2 cans stewed tomatoes (Del Monte Italian Flavored)
4 small cans tomato sauce
1 bag elbow macaroni
garlic (fresh or powder)

Brown hamburger. Stir in onion, bell pepper, corn, stewed tomatoes and tomato sauce. Season to taste. Let all this cook until onions and peppers are cooked to your liking. Then add macaroni. When the macaroni is cooked, you’re ready to eat.




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