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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Lemon Mousse Roulade Recipe

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This recipe for Frozen Lemon Mousse Roulade is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. sweetened condensed milk
1/2 c. fresh lemon juice
1 tsp. lemon peel
1 c. whipped whipping cream
Directions:
Directions:
Line jelly roll pan with saran wrap. Form over edges. Pour above mixture on saran wrap. Sprinkle 1/2 c. coarsley chopped pistachios and 1/3 c. coarsely crumbled vanilla wafers over mixture. Press in. Freeze 2 hours. Take out and let set 5 to 7 minutes. Then roll up like a jelly rol and refreeze until ready to serve.

Top with raspberry sauce. Garnish with fresh raspberries if desired.

 

 

 

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