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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Saucy Country-Style Oven Ribs Recipe

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This recipe for Saucy Country-Style Oven Ribs is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds boneless country-style pork ribs
1 large onion, finely chopped (2 cups)
4 garlic cloves, minced (2 tablespoons)
2 tablespoons vegetable oil
1 1/2 cups ketchup
2/3 cup honey
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
6 Tablespoons fresh lemon juice
2 tablespoons plus 1 teaspoon dry mustard
2 teaspoons drained bottled horseradish
1 teaspoon black pepper
Directions:
Directions:
Put oven rack in middle position and preheat oven to 350º.

Put ribs in a 8 qt. pot and cover with water by 2 inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.

Meanwhile, cook onion and garlic in oil in a heavy saucepan over moderate heat, stirring occasionally, until onion is tender about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionaly, 15 minutes.

Drain pork in a colander and pat dry, then arrange in 1 layer in a 13 x 9 baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes.

Skim fat from sauce and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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