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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Dessert & Dumplings Recipe

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This recipe for Rhubarb Dessert & Dumplings is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh rhubarb 1 inch slices
1 cup water
1 cup sugar
Directions:
Directions:
Combine and place in tightly covered skillet. Cook 10 minutes over medium heat.

1/3 cup biscuit mix - 2 tablespoons sugar and 1 cup milk. Combine and blend well. Drop dough about 6 dumplings on boiling rhubarb. Cover and simmer 15 minutes. Serve warm or cold.
Number Of Servings:
Number Of Servings:
4

 

 

 

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