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Nutty Caramel Corn Recipe

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This recipe for Nutty Caramel Corn is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed light brown sugar
1 stick butter
1/4 c. honey
1 tsp vanilla
12 cups popped corn
1 c. (12 oz.) mixed nuts
Directions:
Directions:
Combine the sugar, butter, and honey. Bring to a boil, and boil 5 minutes. Add vanilla and mix. Pour this over the popcorn and mix. Put in baking sheets, and bake 1 hour at 250 degrees. Stir every 15 minutes.

 

 

 

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