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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Persimmon Cookies Recipe

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This recipe for Persimmon Cookies is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c persimmon pulp
1/2 tsp soda (dissolve in pulp)
1 c sugar
1/2 c butter or shortening
1 egg, beaten
21/2 c flour
1 tsp cinnamon
½ tsp cloves
½ tsp nutmeg
½ tsp baking powder
1 c nuts
1 c raisins
Directions:
Directions:
Do first before starting, mix persimmon pulp and soda, let set. Cream butter and sugar, add beaten egg, then raisins, nuts, persimmons pulp. Add dry ingredients. Drop by spoonful onto cookie sheet. Bake at 325 degrees for 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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