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Dumplings in Apple Syrup Recipe

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This recipe for Dumplings in Apple Syrup, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Allspach Smith
Added: Friday, August 11, 2006


1 1/2 c corn syrup
1 c water
2 T butter
3 medium apples, sliced
1/2 tsp cinnamon

1 c flour
2 tsp baking powder
1/4 tsp salt
2 tsp sugar
1/4 tsp nutmeg
1/8 c milk
1 egg

Mix sauce ingredients and bring to boil. Mix dumpling ingredients and drop by spoonfuls into boiling syrup. Cover tightly and cook 20 minutes. Don't remove cover during cooking period.

Personal Notes:
Personal Notes:
This recipe is a newsprint clipping from an unidentified paper.




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