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Cocoa-Oatmeal Cookies Recipe

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This recipe for Cocoa-Oatmeal Cookies is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups sugar
1/2 cup (1 stick) margarine, softened
1/2 cup plain nonfat yogurt
1/4 cup water
1 teaspoon vanilla
1/2 teaspoon chocolate extract, if desired
2 egg whites or 1/4 cup cholesterol-free egg product
3 cups quick-cooking oats
11/4 cups all-purpose flour
1/2 cup miniature semisweet chocolate chips
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions:
Directions:
Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched.

 

 

 

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