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Mealing Pumpkin Pie Recipe

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This recipe for Mealing Pumpkin Pie is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of drained, cooked pumpkin (slightly mounded over the top of the cup)
6 eggs
3 cups of sugar
2 tablespoons of sweetened condensed milk
2 tablespoons of lemon extract
2 tablespoons of nutmeg
1/2 stick of butter

about 10 unbaked pie shells
Directions:
Directions:
Beat vigorously all ingredients to make as smooth as possible. Fill each pie crust with mixture and bake at 350° on an uninsulated cookie sheet for 45 minutes to 1 hour (until pie crust is brown)

Cool, top with whipped cream if desired. Makes about 10 or more pies.
Number Of Servings:
Number Of Servings:
A lot!

 

 

 

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