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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Pea Salad Recipe

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This recipe for Green Pea Salad is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I can Petit Pois green peas
1 can French Style green beans
1 can white shoepeg corn
1 small jar pimentos
1 green bell pepper diced
1 sweet onion diced
1 purple onion diced

Dressing:
3/4 cups sugar
1 tsp. salt
1/2 tsp. garlic powder
1/2 cup oil
3/4 cup vinegar
pepper to taste
Directions:
Directions:
Combine vegetables together. Mix ingredients for dressing stirring well. Pour over vegetables and stir well. Refrigerate for an hour or so before serving.
Personal Notes:
Personal Notes:
It will keep for several days and actually gets better the longer it sits.

 

 

 

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