"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather (Luis) Hatfield
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Vine ripened tomatoes
Red onion
Hearts of palm
Avocados
Pitted Calamata olives

Girards Champagne salad dressing
Crumbled feta cheese
Fresh cracked black pepper

Directions:
Directions:
Cut vegetables into bite sized pieces. Combine equal amounts of each ingredient in a large bowl. Toss gently with Champagne dressing, feta cheese, and black pepper.
Serve immediately.

Personal Notes:
Personal Notes:
This can also be served with mixed greens.

 

 

 

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