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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Country Ribs in Beer Recipe

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This recipe for Slow Cooker Country Ribs in Beer is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large boneless country-style ribs
salt and pepper
2 onions
1/2 c. barbeque sauce, bottled or
make your own:
1/2 c. ketchup
1 tbsp. prepared mustard
1 tsp. molasses or honey
1 tsp. chili powder and/or garlic powder
1/2 c. beer
1 tsp. cornstarch (optional, for thickening sauce)
Directions:
Directions:
Remove any large areas of fat from meat and salt and pepper both sides. Chop onions and spread over bottom of cooker. Put meat on onions. Mix beer and barbeque sauce, pour over meat, cover and cook on HIGH: 4 - 5 hours, on LOW: 8 - 10 hours. (Time for your particular cooker may vary somewhat from these times, so check for doneness a little earlier)
To serve, lift meat and onions out with spatula. Pour liquid into a narrow jar or glass, let stand 1 - 2 minutes, and spoon of the fat that rises to the top. Pour sauce over meat. If you wish to thicken sauce to make it more gravy-like, mix 1 teaspoon cornstarch into 1 tablespoon water and add to sauce. Boil in a small saucepan for 2 - 3 minutes, or until clear, Spoon over meat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Container: 3 quart or larger slow cooker
Cook Time: 6 or more hours

 

 

 

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