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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vanilla Almond Crescents Recipe

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This recipe for Vanilla Almond Crescents is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter, softened
½ c sugar
2 c sifted flour
1 ¼ c ground almonds
1 tsp vanilla extract
½ tsp almond extract
½ tsp salt
Powdered sugar
Directions:
Directions:
Cream butter and sugar with mixer till light and fluffy. Beat in ½ cup flour at a time. Add almonds, extracts and salt, continuing to beat till mixture becomes slightly stiff dough. Shape dough into a ball, cover with plastic wrap or waxed paper and refrigerate approx. 1 hr. Preheat oven to 350° Lightly butter two cookie sheets. Pinch off walnut-sized pieces of dough & form into 2-inch strips. Shape into crescent, arrange on sheet ½ inch apart. Bake 15-20 minutes or till light brown. Remove from oven, allow to cool on sheet about 5 minutes. Transfer to cooling rack & dust with powdered sugar. Allow cooling before handling.

 

 

 

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