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This recipe for SIMPLE CROCKPOT BEEF STEW, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arleen Krebs
Added: Monday, July 31, 2006


3 carrots cut in 1 inch pieces
3 celery stalks cut in l inch pieces
2 large potatoes, peeled and cut in inch pieces
l c. chopped onions
3 cloves chopped garlic
l bay leaf
l tbsp. Worchestershire sauce
tsp. dried thyme
tsp. dried basil
tsp. black pepper
2 lbs. lean beef stew meat cut in 1 inch pieces
l - 14 oz. candiced tomatoes, undrained
l - 14 oz. can reduced sodium beef broth
c. all purpose flour
c. cold water

LAYER IN ORDER the first l3 ingredients. Cover and cook on LOW 8 9 hours.

Remove beef and vegetables to large serving bowl. Cover and keep warm.
Discard bay leaf.
Turn cooker to HIGH AND COVER.
Mix flour and water in small bowl till smooth.
Add c. liquid from crockpot and mix well.
Slowly stir this mixture into crockpot, cover and cook 15 minutes till thickened.
Pour sauce over stew and serve immediately.

Number Of Servings:
Number Of Servings:
Serves 6 to 8




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