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Jell-O Delight Recipe

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This recipe for Jell-O Delight is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Jell-O strawberry-banana
1 small can crush pineapple
3 bananas
1 container frozen strawberries
1-pint sour cream
1 cup boiling water
Directions:
Directions:
Dissolve Jell-O in water; add strawberries, pineapple, and bananas. (I pinched the ends of the bananas to break into small bite size pieces). Pour half of the mixture into a 9x13 glass pan and leave remaining on the counter. Refrigerate for about 1 hour or till set. Spread sour cream on top carefully, not to lift the Jell-O with spatula, cover completely to edges. Top with remaining Jell-O, using a measuring cup, so that the mixture can easily be placed without mixing with the sour cream. Chill for several hours or over night.

 

 

 

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