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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Top Ramon Dinner Salad Recipe

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This recipe for Top Ramon Dinner Salad is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine Lettuce, washed and broken into pieces
1 bunch broccoli
1/2 stick margarine
1 cup walnuts, Chopped
Top Ramon Noodles (throw away the flavor packet)
4 green onions

Dressing:
1 cup oil
1 cup sugar
1/3 cup red wine vinegar
3 tsp. Soy Sauce
Salt & Pepper to taste
Directions:
Directions:
Brown walnuts and noodles in butter, cool on paper towels. Combine noodles and walnuts with broccoli, romaine and onions. Pour sweet and sour dressing over and toss to coat well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Angela made this for Joe, Vickie, Rich and me when we visited her right after Laura Lane was born. It was delicious and she was sweet enough to share her recipe with me. What a memorable meal for a memorable occasion. Laura Lane was/is absolutely beautiful!

 

 

 

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