Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BROCCOLI RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROCCOLI RICE is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped broccoli
1/2 onion chopped
2 T butter
1 cup white rice
1 can Cream of Chicken soup
1 (8 oz.) sour cream
1/2 lemon or 1 T lemon juice
1 cup grater cheddar cheese (medium)
Directions:
Directions:
Cook broccoli according to directions with the chopped onions (don't overcook). Drain and while still hot add 2 T butter. While broccoli is cooking, boil 1 c. rice until barely tender. Blanche. In a 2 quart casserole combine the broccoli and rice with the chicken soup and the sour cream. Squeeze the juice of 1/2 lemon over all. Now cover with grated cheddar cheese.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yummy! A favorite for family gatherings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!