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Sausage Cabbage Soup Recipe

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This recipe for Sausage Cabbage Soup is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 lbs sausage
2 quarts chicken broth
1 head cabbage
Directions:
Directions:
Saute vegetables until cooked with butter. Dice 2 lbs sausage cook in separate pan. Add 2 quarts chicken broth to vegetables. Shred 1 head cabbage and add to vegetables, simmer until cooked. Add sausage, & salt and pepper to taste.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This came from the Saginaw Club, and you may want to add some chicken base to taste.

 

 

 

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