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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lisa's Braised Short Ribs (Don't tell Gram!) Recipe

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This recipe for Lisa's Braised Short Ribs (Don't tell Gram!) is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tb. salad oil, 4 lbs. beef short ribs, 1 bag carrots, cut in 1" pieces, 2 large sliced onions, 2 tb. all purpose flour, 1 can Italian stewed tomatoes, 1 1/2 tsp. salt, 2 cans Great Northern Beans, drained and rinsed, chopped parsley, grated lemon peel
Directions:
Directions:
3 1/4 hours before serving, brown ribs in oil. Remove. Add carrots and onion and brown.In a cup stir flour with 1 c. water. Return ribs to pan and stir in flour mixture, tomatoes and salt. Heat to a boiling. Cover and bake at 350º for 2 hours. Stir occasionally. Stir in beans and bake 30 minutes longer. Sprinkle with parsley and lemon
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Did you know that Winston Churchill was born in a ladies room during a dance?

 

 

 

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