"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 (14oz) pkg frozen cheese tortellini 1 green bell pepper 1 red bell pepper 1 cucumber 1 (14 oz) can artichoke hearts 2/3 c Marie's Caesar salad dressing 1 tomato, cut into wedges
Prepare tortellini according to package directions; drain. Rinse with cold water, drain. Chop peppers and cucumber. Combine tortellini and next five ingredients in large bowl; cover and chill for 2 hours. Arrange tomato wedges over salad.
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