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Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Allspach Richter
Added: Saturday, July 22, 2006


1/2 c margarine, softened
2 c flour
1 tsp. salt
1 tsp. baking powder
1/2 c sour cream
1/4 c melted margarine
1 1/2 tsp. cinnamon
1/2 c sugar
3 apples, finely chopped
1 egg yolk mixed with 1 tsp. water

Combine first 4 ingredients. Stir in sour cream, mixing thoroughly.

Divide dough into 3 equal portions. Roll each into 8 x 10 rectangle. Spread with melted butter. Divide the chopped apples among the 3 rectangles; sprinkle with sugar-cinnamon mixture, saving some for use on tops. Roll up each rectangle as a jelly roll. Place on greased cookie sheet. Brush tops with egg-water mixture. Sprinkle with remaining sugar-cinnamon mixture.

Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 25 more minutes.

Drizzle icing over top of strudel, using :
softened butter or margarine
confectioners sugar
enough milk to make a spreading consistency

Personal Notes:
Personal Notes:
This Apple Strudel recipe is especially good and it is fun to make.




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