"Those who forget the pasta are condemned to reheat it."--Unknown

Dago Bread Recipe

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This recipe for Dago Bread, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Ann Edwards
Added: Friday, July 21, 2006


1 c. milk, scalded
1/2 c. Crisco oil
1/2 c. sugar
1/2 c. warm water
1 yeast cake
3 eggs
5 c. flour
1 T. salt
1 lb. sausage
1 small onion, chopped
1/4 jar sliced olives
8 oz. grated cheddar cheese
1 jalapeno pepper, chopped

Pour 1/2 c. warm water in large bowl and sprinkle yeast over
it. Stir until dissolved. Beat in eggs. Add milk, Crisco, and
sugar, along with 3 c. of the flour, and set in warm place until
dough rises double.

Saute sausage and onion. Add olives, cheese, and jalapeno
pepper. Cook this mixture while dough is rising.

Sprinkle rest of flour and salt over dough. Mix well. Roll out
into 12 little rectangles. Place meat mixture on dough and roll
into little loaves. Place in greased pan, seam side down.
Brush with oil on top. Bake at 325 until lightly browned,
approximately 20-25 minutes.




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