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Oyster-Mushroom Stuffing Recipe

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This recipe for Oyster-Mushroom Stuffing is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
1 pound coarsely chopped mushrooms
1 1/2 cups chopped celery with leaves
1 cup chopped onion
1/2 cup margarine or butter
2 cups toasted bread cubes
1/4 cup chopped fresh parsley
2 tablespoons diced pimiento
2 teaspoons salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon black pepper
2 beaten eggs
Directions:
Directions:
Remove any remaining shell particles from oysters. Drain oysters. in a skillet, saute mushrooms, celery and onion in margarine until tender but not brown. Place in a large mixing bowl and stir in bread cubes, parsley, piminto and seasonings. Add oysters and eggs to mixture. mix thoroughly. Makes approximately 6 cups stuffing. To serve as a side dish, place stuffing in a well greased baking dish. Bake at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
186 calories per 1 cup serving

 

 

 

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