"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Overnight Pull-Apart Rolls Recipe

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This recipe for Overnight Pull-Apart Rolls, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Roe
Added: Thursday, July 20, 2006


1 pkg. (24 count) frozen yeast rolls
1 small pkg. butterscotch pudding mix (not instant)
1/4 c. melted butter or margarine
1 c. chopped nuts
1/2 to 3/4 c. brown sugar
Cinnamon to taste

Grease angel food cake pan. Sprinkle 1/2 of nuts into pan.
Place frozen rolls in pan. Sprinkle pudding mix, then brown
sugar, and add remaining nuts. Add cinnamon. Drizzle melted
butter over all. Cover with tea towel and leave on counter
overnight. I don't care how many times you peek -- it won't rise
till you go to bed. In the morning, bake at 350 for 30 minutes.
Let stand 1-2 minutes and invert over large plate. Slice or pull




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