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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tea-Time Sandwich Cookies Recipe

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This recipe for Tea-Time Sandwich Cookies is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
Filling
2 c flour
3/4 c powdered sugar
1 c butter, softened
1/4 c butter, softened
1/3 c whipping
1-3 tsp milk
Granulated sugar for dipping
1 tsp vanilla

Food coloring (optional)
Directions:
Directions:
For Cookies, in small mixer bowl, combine flour, butter and whipping cream. Beat at low speed, scraping bowl often, until well mixed, 2-3 minutes. Divide dough into thirds. Wrap in waxed paper. Refrigerate until firm.

Heat oven to 375º. Roll out each 1/3 of the dough on well-floured surface to 1/8 thickness. Cut out the 1 1/2 -in round cookie cutters.. Dip both sides of each cookie in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Prick with fork. Bake for 6-9 minutes or until sightly puffy but not brown. Cool 1 minute on cookie sheet; remove.

For filling, in small mixer bowl, combine powdered sugar, butter, milk and vanilla. Beat at medium speed, scraping bowl often, until smooth, 1-2 minutes. Color filling. Spread 1/2 tsp of filling over bottoms of 1/2 of the cookies. Top with remaining cookies.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Preparation Time:
Preparation Time:
1 hour plus dough chilling time
Personal Notes:
Personal Notes:
These cookies melt in your mouth and are very rich. They are the ones that were auctioned at Christmas in P.E.O. They are very delicate and do not travel well. If I get half of them to stay together, I am happy. Not fun to make but worth the effort for something special.

 

 

 

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