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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Muffins Recipe

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This recipe for Cranberry Muffins is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 ½ tsp baking powder
2 tsp grated orange peel
1 tsp cinnamon
1/3 c oil
1 Tbsp vanilla
1 ½ c cranberries
1 ½ c chopped walnuts
1 c sugar
½ tsp soda
1 ½ tsp nutmeg
½ tsp ginger
¾ c orange juice
2 eggs
Directions:
Directions:
Mix dry ingredients and spices. Stir in liquids and eggs till moist. Place cranberries and walnuts in food processor. Fold into batter. Pour batter into greased muffin tin. Bake 350 degrees for 25 minutes.

 

 

 

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