4 chicken breast, cooked, boned and chopped 1 can cream of chicken soup 1 can cream of celery soup 1/4 c butter 4 cans biscuits
Place cooked chicken in a large pot and cover with water plus 1 cup; add butter. Mix in soups; mix well. Bring to a full boil. Cut each biscuit into quarters and drop into boiling chicken and soup mixture. Simmer for about 30 minutes.
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