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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
6 oz. diced ham
1 large onion, chopped
3 Tbsp flour
32 oz. chicken stock
1 large potato, chopped, small
1 c evaporated milk or half and half
4 c fresh or frozen corn
1 red bell pepper, diced
3 green onions, sliced
Salt on pepper to taste
1 Tbsp chopped basil or cilantro
Directions:
Directions:
Melt butter, add ham and onions, and cook 5 minutes. Stir in flour and cook 1 minute. Add stock and potatoes (about 2 cups), cook over medium heat for 15 minute. Add milk, corn, red pepper and green onions, cook for 10 min. more. Season to taste with salt and pepper--garnish with basil or cilantro.

 

 

 

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