Tea Scones Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 c flour
2 1/1 tsp baking powder
1/2 c sugar
1/2 tsp baking soda
1 tsp salt
3/4 c butter soft
1 c buttermilk
3/4 c dried fruit currants, raisins, chopped apricots etc.
|
|
Directions: |
Directions:Using a fork mix first 6 ingredients together in medium sized bowl until it resembles fine bread crumbs. Add buttermilk and fruit. Stir enough to form a moist ball. Do not over mix. Turn on to a floured board, roll until about 1/2 to 3/4 inch and cut out in to desired shapes. Circles or triangles. Place on ungreased cookie sheet and bake at 350 degrees for 10-12 minutes or until bottoms are just golden brown.
For cheese scones add 1 c shredded sharp cheddar cheese and 1/2 c shredded parmasean cheese with dry ingredients. |
|
Number Of
Servings: |
Number Of
Servings:12-15 large 20-24 small |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: These are delicous and easy to make. Do not over work dough or your scones will be tough and dense. The less you work the dough, the lighter and fluffier the scone will be. Serve with lemon curd and devonshire cream and a nice cup of Earl Grey tea. Yummy!!!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tea Scones is from