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Crab Dip Recipe

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This recipe for Crab Dip is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crab meat (drain save)
1 can cream of mushroom soup
1 Knox unflavored gelatin
¼ c water or crab meat juice
½ c chopped green onion
1 c chopped celery
1-8 oz. cream cheese
1 c mayonnaise
Directions:
Directions:
Dissolve gelatin in ¼ c crab juice; add to heated soup. Stir in cream cheese until blended. Add other ingredients. Chill

 

 

 

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