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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mother’s Candied Nuts Recipe

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This recipe for Mother’s Candied Nuts is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
6 Tbsp milk
Add cinnamon & nutmeg to taste
Nuts
Directions:
Directions:
Mix all and cook until it forms softball in cold water. Pour in nuts and stir until it congeals on nuts, pour on wax paper and separate and cool.

 

 

 

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