"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yummy Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Yummy Salsa, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darnella Decot
Added: Friday, June 30, 2006


2 containers of grape tomatoes
2 regular tomatoes
one green bell pepper
one yellow pepper
one orange pepper
one red pepper
2-3 fresh garlic cloves
Fresh cilantro (to taste)
few tops of green onions
one finely chopped yellow onion
finely chopped sweet banana peppers
2 jalapeno peppers
juice 1/2 lime
juice one lemon
salt and pepper to taste
add a few pepper flakes to taste
add a pinch of sugar to taste

Mix all ingredients together and serve with your favorite chips. If you have a brave tummy, add extra hot peppers.

Preparation Time:
Preparation Time:
30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!