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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bobby Cole's RUb for Pork Ribs Recipe

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This recipe for Bobby Cole's RUb for Pork Ribs is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T paprika
1 T onion salt
1 T garlic salt
1 T ground basil
1 1/2 T lemon pepper
1 t red pepper
1 1/2 black pepper
1 T chili powder
Directions:
Directions:
Mix well and store in an airtight container. Rub into meat before cooking, works best if done several hours before cooking.

 

 

 

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