Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CHOCOLATE FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE FROSTING is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. crisco
1/4 tsp. salt
1/2 c. cocoa
1 1/2 tsp. vanilla
1/3 c. milk
3 1/2 c. sifted powdered sugar
Directions:
Directions:
In saucepan, melt crisco. Remove from heat. Stir in cocoa and salt. Mix in milk and vanilla. Put sugar into mixing bown and add cocoa mixture. Beat at medium speed until creamy. Add more milk if needed for good spreading consistency.
Personal Notes:
Personal Notes:
This came from the Crisco label.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

736W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!