"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
baked potatoes (amount varies) 1/2 cup sour cream shredded cheese or velveeta 1 T milk bacon bits (optional)
Microwave potatoes 10 minutes, or cook in oven for 1 hour. Cut potatoes in half. Scoop out potato insides into a small bowl. Add sour cream, cheese, and milk. Beat until fluffy. Restuff in potato skins. Sprinkle with cheese and/or bacon bits. Broil until light brown.
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