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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Coconut Pecan Cookies Recipe

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This recipe for Coconut Pecan Cookies is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 c sugar
1 egg
2 1/4 c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3 c flaked coconut, divided
Pecan halves
Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well, Stir in 2 cups coconut. Shape into six 2-in diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months. Unwrap and cut into 1/4-inch slices. Place 3 inches apart on un-greased baking sheets. Place a pecan half in the center of each. Bake at 325 degrees for 20–25 minutes or until lightly browned. Cool for 2–3 minutes before removing to wire racks.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Freezer Teasers
These are very good, and handy to have on hand

 

 

 

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