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This recipe for PRETZEL STRAWBERRY SALAD/DESSERT, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Tuesday, June 20, 2006


1 1/2 c coarsely crumbled pretzels
1/2 c margarine
3 tbsp brown sugar
1 large box strawberry jello
2 c boiling water
1 c cold water
2 small boxes frozen or thawed strawberries
1 small container whipped topping
1 8 oz pkg cream cheese, softened
1 c sugar

Melt margarine and brown sugar together and remove from heat. Blend in pretzels and spread in a greased 13x9 inch glass pan. Bake for 10 to 12 minutes in preheated 350 degree oven. Cool and set aside.

Mix together strawberry jello and boiling water until all granules are dissolved and then add cold water and strawberries. Let thicken slightly in refrigerator. Set aside.

Whip together topping, cream cheese and sugar. Spread over pretzel mixture. Top with strawberry mixture. Refrigerate and let firm before serving.




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