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Maryland Crabcakes Recipe

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This recipe for Maryland Crabcakes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Baker
Added: Sunday, June 18, 2006


1 lb. backfin crab meat
1 lg egg
2 T mayonnaise
salt and pepper
1 T worcestershipre sauce
1/2 c. chopped fresh parsley
1 t. dry mustard
1 T fresh lemon juice
1/4 c bread crumbs
1 t. Old Bay seasoning
Oil for cooking

Pick over crab meat for shell and cartilage and set aside. In a large bowl, mix together all of the ingredients except the oil. Carefully fold in the crab meat, trying not to break up pieces. Form into patties. Heat the oil in a skillet. Fry the crab cakes for 2 to 3 minutes on each side or until golden brown.




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