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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

3 Layer Jell-O Recipe

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This recipe for 3 Layer Jell-O is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6 ounce or 2 - 3 ounce packages lime Jell-O
1- 3 ounce package lemon Jell-O
1- 6 ounce or 2- 3 ounce packages cherry Jell-O
1 cup pineapple juice
1 large package cream cheese
1 cup marshmallow creme (optional)
½ cup mayonnaise (more if omitting marshmallow creme)
½ nuts, chopped fine
Directions:
Directions:
Prepare lime Jell-O as directed, using 1 cup hot water and ¾ cup cold water. Pour into dish 12” x 12” or 13” x 15”. (Note: if using breakable dish, let mixture cool sufficiently before pouring into dish.) Chill until congealed. Prepare lemon Jell-O as directed, using 1 cup hot water and 1 cup pineapple juice. Let cool completely, but NOT congealed. Mix mayonnaise and cream cheese. Gradually add lemon Jell-O mixture to mayonnaise/cream cheese mixture and mix thoroughly. Mix nuts to the lemon mixture.
Pour over congealed lime Jell-O. Chill completely.
Prepare cherry Jell-O as directed, using 1 cup hot water and ¾ cup cold water. Let cherry Jell-O cool completely, but NOT congealed. Pour cherry Jell-O over lemon layer. Let congeal.
Personal Notes:
Personal Notes:
You can use sugar-free Jell-O for a low cal treat.

 

 

 

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